Slow Roasted Lamb Shanks With Creamy Polenta - Local Food Market Co
Slow-roasted lamb shanks in creamy polenta with tomato passata and herbs. Perfect for autumn, spring, or winter meals. Serve with steamed asparagus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Ingredients
- 2 tablespoons Plain flour
- 2 tablespoons Olive oil
- 2 cloves Garlic crushed
- 1 Brown onion diced
- 1 Celery stalk diced
- 3 stalks Fresh thyme
- 1 Carrot diced
- 1 teaspoon Oregano dried
- 2 cups Salt reduced stock 500mls
- 700 millilitres Tomato passata
- 1/2 cup Red wine 125mls
- Fresh herbs to garnish
- Soft white polenta and asparagus to serve
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