Slow cooked Lamb shanks with Creamy Polenta – The Home Provedore

Ingredients

• 1 tablespoon olive oil
• 4 Australian Lamb Shanks
• 1 brown onion, cut into wedges
• 2 garlic cloves, crushed
• 200g brown cup mushrooms, halved
• 1 cup (250ml) dry white wine
• 400g can diced tomatoes
• 1 cup (250ml) chicken stock
• 20g pkt dried porcini mushrooms
• 4 rosemary sprigs
• 2 dried bay leaves
• 2 cups (500ml) chicken stock, extra
• 1 cup (250ml) milk
• 1 cup (170g) cornmeal (polenta)
• 1/2 cup (40g) finely grated parmesan
• 1/2 cup (125ml) thickened cream
• 1 tablespoon oregano, coarsely chopped
• 2 tablespoons at-leaf parsley, chopped
• 1 tablespoon lemon zest