Summer herb & feta pies recipe | Good Food
These little filo pastry parcels are packed with a cheese, basil, mint and watercress filling - perfect for a picnic
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Ingredients
- large bunch watercress
- good handful basil roughly chopped
- good handful mint roughly chopped
- 4 spring onions roughly chopped
- 2 large eggs
- freshly grated nutmeg
- 100g feta cut into small cubes
- 85g artichoke hearts in oil from a jar, drained and chopped
- 50g butter
- 270g pack filo pastry sheets
- 2 tbsp freshly grated parmesan (or vegetarian alternative)
- Garden tomato salad optional - see Goes well with
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