Slow-Cooker Buffalo Chicken Soup Recipe | Pillsbury

Name: Slow-Cooker Buffalo Chicken Soup Recipe | Pillsbury
Total time: 270 min
Ingredients: 1 package (8 oz) cream cheese; 1/3 cup Frank’s™ RedHot Original cayenne pepper sauce; 3 cups shredded cooked chicken; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 carton (32 oz) Progresso™ chicken broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups shredded Colby Jack cheese (8 oz); Additional chopped celery and pepper sauce, and blue cheese crumbles, if desired

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We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then c...

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Ingredients

1 package (8 oz) cream cheese
1/3 cup Frank’s™ RedHot Original cayenne pepper sauce
3 cups shredded cooked chicken
1/2 cup chopped onion
1/2 cup chopped celery
1 carton (32 oz) Progresso™ chicken broth
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded Colby Jack cheese (8 oz)
Additional chopped celery and pepper sauce, and blue cheese crumbles, if desired