Mongolian Ground Beef Noodles Recipe - Quick 30-Minute Meal
Savory Mongolian‑style ground beef tossed with noodles, ginger, and garlic for a fast, flavorful meal.
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Cooking tools:
- Wok
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 1 lb ground beef (80/20)
- 12 oz egg noodles
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 3 green onions, sliced
- ¼ cup low‑sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- ½ tsp crushed red pepper flakes (optional)
- 1 tsp sesame oil
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