SEAFOOD ORLEANS OMELET | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New O

Ingredients

• 3 oz Butter
• 1/2 c Red Onions, julienne
• 1/2 c Red Bell Peppers, julienne
• 1/2 c Green Bell Peppers, julienne
• 1 T Garlic, minced
• 1/2 b 31-35 ct. Shrimp, peeled and de-veined
• 3 oz Sherry
• 1/2 lb Crawfish Tails
• 1/2 b Jumbo Lump Crabmeat
• 2 t Creole Seasoning
• 1 c Heavy Cream
• 1/4 c Green Onions, tops only sliced thin
• 1 T Parsley, chopped fine