SHRIMP CREOLE | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orleans Di

Ingredients

• 3 lbs Small Peeled Shrimp
• 2 bunches Green Onions (chopped medium fine)
• 2 Yellow Onions (chopped medium)
• 1 1/2 Bell Peppers (chopped medium)
• 1 T Cayenne Pepper
• 1 1/2 ribs Celery (chopped medium)
• 1 oz Italian Seasonings
• 1 oz Leaf Thyme
• 2 oz Parsley
• 1 oz Salt
• 1/2 oz Celery Salt
• 2 c Chicken Stock
• 1/2 oz Chopped Garlic
• 1 28 oz Can Whole Tomatoes (chopped in quarters )
• 1 10 oz Can Crushed Tomatoes
• Roux ( Peanut Butter Color )