CRABMEAT IMPERIAL | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orlean

Name: CRABMEAT IMPERIAL | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orlean
Ingredients: 2 lbs Fresh Pickled Jumbo Lump Crabmeat; 1 c Green Onions, chopped with bulbs and stems; 1/4 c Pimentos, chopped; 1 c Olive Oil; 1/2 c Sliced Mushrooms; 1/2 c Sherry Wine; 1/4 c Chopped Parsley; 12 Toasted Bread Points - from French bread cut in lengths to a point (roast points should be approximately 4” in length)

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Ingredients

2 lbs Fresh Pickled Jumbo Lump Crabmeat
1 c Green Onions, chopped with bulbs and stems
1/4 c Pimentos, chopped
1 c Olive Oil
1/2 c Sliced Mushrooms
1/2 c Sherry Wine
1/4 c Chopped Parsley
12 Toasted Bread Points - from French bread cut in lengths to a point (roast points should be approximately 4” in length)

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CRABMEAT IMPERIAL | Recipies from New Orleans, LA Restaurants | New Orleans Restaurants | New Orlean

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