Christmas Brandy Truffles
Chocolate, brandy and creamy richness. What more can we say? Just don't eat them all at once! These indulgent vegan chocolate treats for the festive season make beautiful little gifts...
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Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Refrigerator
- Fork
- Plate
- Pastry brush
Ingredients
- 1 tub vegan ‘cream cheese’ like Tofutti Original Creamy Smooth or make your own vegan cream cheese
- 450g/1lb icing sugar
- 345g/12oz dark chocolate
- 1½ tsp brandy
- Dark cocoa powder
- Topping 200g/7oz icing sugar (plus water according to packet instructions)
- 1 tbsp dried cranberries
- 1 tub green angelica, cut into leaf shapes
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