Guo Bao & Ginger Pulled Pork | PEPPADEW® UK
Try this delicious recipe for Guo Bao (Taiwanese Buns) with Ginger Pulled Pork. Ready in just 20 minutes, this easy dinner idea is bursting with Asian flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peppadew.co.uk.
Cooking tools:
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 12 Steamed buns (from the local Chinese market)
- 1kg pre-cooked pulled pork
- Cooking time: 10 minutes (excluding time to prepare pulled pork)
- 1 tsp five-spice powder
- ½ tsp chilli flakes
- 1 cup hoisin sauce
- ½ cup ginger beer
- 1 Tbsp ginger, freshly grated
- 1 tsp garlic powder
- Salt
- pepper
- ½ cup cabbage, sliced
- ½ cup cucumber, sliced
- ½ cup carrot, sliced
- ½ cup PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole
- 1 tsp sugar
- 1 Tbsp soya sauce
- 1 Tbsp lemon juice
- Coriander for garnish
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