Beet Hummus – Fustini's Oils & Vinegars

Ingredients

• 8oz cooked beets
• 1 15oz can chickpeas, drained and rinsed
• 2 tablespoons tahini
• 1 garlic clove, peeled and minced
• 2 tablespoons Fustini's Cilantro and Onion olive oil, plus extra for drizzling
• 2 tablespoons Fustini's Sicilian Lemon balsamic
• 1 tablespoon Fustini's Pomegranate balsamic
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 teaspoon lemon zest
• 1 1/2 teaspoons za’atar spice blend
• 1 1/2 teaspoons fresh mint or parsley, chopped
• naan bread, toasted