Green Goddess Taco Bowl – Vegetarian Recipe | La Preferida

Ingredients

• 2 Tbsp extra-virgin olive oil
• 1 pkt. La Preferida Hot Taco Seasoning
• 2 medium zucchini, halved lengthwise, then cut into ½-inch slices
• 1 small red onion, sliced in half lengthwise, then cut into 8 wedges
• 15oz. can La Preferida Black Beans, drained and rinsed
• ½ cup fresh cilantro, divided
• 2 cloves garlic, smashed
• ¼ cup plain Greek yogurt
• 1 lime, zest and juice
• 1 medium ripe avocado, halved
• 4 cups cooked white rice
• Corn tortilla chips and cotija cheese, for serving