Baked Ricotta-Stuffed Chard in a Spiced Chickpea Curry - The Spice Tailor AUS

Baked Ricotta-Stuffed Chard in a Spiced Chickpea Curry - The Spice Tailor AUS

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Delight in a quick, creamy Baked Ricotta-Stuffed Chard paired with a flavorful Spiced Chickpea Curry. Perfect for vegetarians and meat-eaters alike! Try it now.

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Ingredients

  • 1 pack of The Spice Tailor Hyderabad Red Korma
  • 1 tsp vegetable oil
  • 10 large rainbow chard leaves
  • 1/2 tin of chickpeas, drained
  • 250g ricotta
  • 3 tbsp finely chopped red onion
  • 2 tbsp finely chopped coriander leaves and stalks

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