Baked Ricotta-Stuffed Chard in a Spiced Chickpea Curry - The Spice Tailor UK
Delightful vegetarian dish—stuffed chard in a flavorful chickpea curry with ricotta. Quick to prep, easy to bake. Perfect for elevating your meal!
Ingredients
- 1 pack of The Spice Tailor Hyderabad Red Korma
- 1 tsp vegetable oil
- 10 large rainbow chard leaves
- ½ tin of chickpeas, drained
- 250g ricotta
- 3 tbsp finely chopped red onion
- 2 tbsp finely chopped coriander leaves and stalks
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