Salpicón de marisco recipe | Good Food

Name: Salpicón de marisco recipe | Good Food
Ingredients: 750g mussels in their shells; 50ml sherry; 1 garlic clove sliced; 1 bay leaf; ½ red onion finely chopped; ½ green pepper and ½ red pepper, both cut into 1cm chunks; ½ cucumber or 2 small Lebanese cucumbers, halved lengthways, deseeded and cut into 1cm chunks; 3 tomatoes quartered, deseeded and chopped; 300g cooked king prawns shelled and deveined; 2 tbsp flat-leaf parsley chopped; sweet smoked paprika for sprinkling; 150ml extra virgin olive oil; 50ml sherry vinegar; ½ tsp sugar

www.bbcgoodfood.com

Transform this seafood starter with the help of a sprinkle of smoked paprika at the end. It’s a great get-ahead dish that can be prepared the day before

View Original

Share this recipe:

Ingredients

750g mussels in their shells
50ml sherry
1 garlic clove sliced
1 bay leaf
½ red onion finely chopped
½ green pepper and ½ red pepper, both cut into 1cm chunks
½ cucumber or 2 small Lebanese cucumbers, halved lengthways, deseeded and cut into 1cm chunks
3 tomatoes quartered, deseeded and chopped
300g cooked king prawns shelled and deveined
2 tbsp flat-leaf parsley chopped
sweet smoked paprika for sprinkling
150ml extra virgin olive oil
50ml sherry vinegar
½ tsp sugar