Rainbow Three-Bean Salad | Savory

Rainbow Three-Bean Salad | Savory

www.savoryonline.com

This easy and colorful side dish combines fresh green beans with pantry staples like canned kidney beans and chickpeas.

View Original

Share this recipe:

Ingredients

  • 1 (12 oz) bag steam-in-bag trimmed fresh green beans
  • 1/3 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 4 medium radishes
  • 1 red bell pepper
  • 1 orange bell pepper
  • 3 tbsp chopped red onion
  • 1 (15.5 oz) can kidney beans, drained and rinsed
  • 1 (15.5 oz) can chickpeas, drained and rinsed

More Like This