Ground Pork Empanadas - Smithfield Culinary

Ingredients

• 1 lb Smithfield Ground Pork
• 6 Pillsbury® 6¾” Round Frozen Pie Dough (or housemade pie crust)
• ½ onion, diced
• 1 tsp salt
• 1 tsp pepper
• 1 tsp turmeric
• 1 tsp cumin
• ½ tsp cinnamon
• ½ tsp allspice
• ¼ cup raisins
• 1 ⁄ 3 cup shredded Manchego
• 1 ⁄ 8 cup toasted pine nuts
• ½ cup mayonnaise or aioli
• 2 tsp lemon juice
• 2 tsp honey
• Zest from 1 lemon
• Salt and pepper, to taste