Neapolitan Pizza Recipe - Great Italian Chefs

Ingredients

• 795g of tinned San Marzano tomatoes, drained and seeded
• 2 garlic cloves, finely sliced
• 1 pinch of salt
• olive oil, for drizzling
• dried oregano, for sprinkling
• 7g of active dry yeast
• 120ml of warm water, plus more as needed
• 250g of 00 flour, or sifted plain flour
• olive oil, for brushing the pan