Louisiana Quince and Pear Chutney
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Peeler
- Spoon
Ingredients
- 2 fresh quinces
- 4 fresh pears
- 1 tbsp golden raisins
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp nutmeg
- 1/8 tsp allspice
- 2 ounces red wine
