International Calendar 2016 - Thailand Recipes - ​​ ​​Thai Chicken Soup with Ginger and Lime

Ingredients

• 1 tsp oil
• 2 fresh red chillies, finely chopped
• 2 garlic cloves, crushed
• 1 large leek, thinly sliced
• 600ml chicken stock
• 400ml coconut milk
• 500g chicken meat, skinned and cut into pieces
• 2 tbsp Thai fish sauce
• 1 lemon grass stalk, bruised and split
• 3cm piece of fresh ginger, peeled and finely chopped
• 1 tsp sugar
• 75g frozen peas, thawed
• 3 tbsp coriander leaves (cilantro), chopped