Heirloom Minestrone Soup | Just A Pinch Recipes
Remove Italian sausage from casing and brown in oil. Add onion, carrots, garlic, and basil; cook for 5 minutes. Add tomatoes with liquid, beef broth, cabbage, and spices....
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Cooking tools:
- Stove
- Dutch oven
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 1 pound(s) sweet Italian sausage
- 1 tablespoon(s) olive oil
- 1 cup(s) chopped onion
- 1 clove(s) garlic, minced
- 1 cup(s) sliced carrots
- 1 teaspoon(s) dried basil
- 2 zucchini, sliced
- 1 can(s) Italian tomatoes, chopped and undrained, 14.5 oz
- 2 can(s) beef broth, 14.5 oz each; plus additional broth handy if needed
- 2 cup(s) cabbage, shredded
- - salt and pepper
- 2 can(s) great northern beans undrained
- 2 cup(s) ditalini cooked pasta
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