caprese-portobello-mushrooms A recipe from pageturnercookbooks.com with 365 ecookbooks
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pageturnercookbooks.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Pastry brush
- Measuring spoon
- Spoon
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 medium clove garlic, minced
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 4 portobello mushroom caps (about 1 lb), gills removed
- 1 cup cherry tomatoes, sliced
- ½ cup fresh mozzarella pearls, drained and patted dry
- ½ cup thinly sliced fresh basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Caprese portobello mushrooms
epicuriantime.com
Caprese Stuffed Portobello Mushrooms
theroguechef.com
Caprese Stuffed Portobello Mushrooms
roosterchef.com
Juicy Portobello Mushrooms Stuffed with Caprese Mix
cooklist.com
Caprese Stuffed Portobello Mushrooms
foodcycle.org.uk
Caprese Salad-Stuffed Mushrooms Recipe
quericavida.com
Caprese Stuffed Portobello Mushrooms
wellnessmama.com
Caprese Stuffed Portobello Mushrooms Recipe | Sweet Wine Club | A Stella Rosa Wine Club
sweetwineclub.com