Caprese Stuffed Portobello Mushrooms
Juicy portobello caps stuffed with mozzarella, cherry tomatoes, basil, and balsamic glaze. Perfect for appetizers or light meals in summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roosterchef.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Spoon
- Measuring spoon
- Pastry brush
- Plate
- Mixing bowl
- Paper towel
- Parchment paper
- Aluminum foil
- Cutting board
Ingredients
- 4 Large portobello mushrooms
- 1 tbsp Olive oil
- 200 g Fresh mozzarella
- 1 cup Cherry tomatoes
- ½ tsp Salt
- ¼ tsp Black pepper
- ¼ cup Fresh basil leaves
- Balsamic glaze
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