Juicy Portobello Mushrooms Stuffed with Caprese Mix
This recipe transforms a beloved Italian salad into a hearty main course. We fill tender portobello mushroom caps with fresh cherry tomatoes, creamy mozzarella pearls, and aromatic basil, then bake...
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Ingredients
- 1/2 teaspoon ground pepper
- 1 cup cherry tomatoes, halved
- 1 medium clove garlic, minced
- 3 tablespoons of extra-virgin olive oil
- 1/2 teaspoon salt
- 1 cup fresh mozzarella pearls, drained and patted dry
- 4 large portobello mushrooms, stems and gills removed
- 2 teaspoons high-quality balsamic vinegar
- 1/2 cup fresh basil leaves, thinly sliced
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