Homemade Hummus | Whatcom Farm-to-School | Whatcom County, WA

Ingredients

• 16 oz dried chick peas (garbanzo beans)
• 6 cups water to soak
• ½ teaspoon baking doda
• 6 cups water to cook
• 2-3 garlic cloves – minced
• Zest and juice of 2 large lemons
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ¼ cup tahini (sesame paste)
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper
• 2 tablespoons olive oil