Pork Scaloppine with Lemon-Caper Sauce Recipe

Name: Pork Scaloppine with Lemon-Caper Sauce Recipe
Ingredients: 1 lb. pork tenderloin, trimmed, sliced into twelve pieces, and seasoned with salt and black pepper (¾-inch-thick); 1 ¼ cups panko bread crumbs; ⅓ cup grated Parmesan; 1 egg white; 1 Tbsp. water; 1 Tbsp. unsalted butter; 1 Tbsp. all-purpose flour; 1 cup low-sodium chicken broth; 2 Tbsp. capers; 1 Tbsp. each minced lemon zest and fresh lemon juice; 1 Tbsp. chopped fresh sage

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Crispy Parmesan breading and a creamy lemon sauce give these healthful, quick-cooking cutlets a deceivingly decadent feel. Scaloppine is the Italian word for a thin scallop of meat that can be cooked...

Keywords

Pork
Weeknight Dinner

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Ingredients

1 lb. pork tenderloin, trimmed, sliced into twelve pieces, and seasoned with salt and black pepper (¾-inch-thick)
1 ¼ cups panko bread crumbs
⅓ cup grated Parmesan
1 egg white
1 Tbsp. water
1 Tbsp. unsalted butter
1 Tbsp. all-purpose flour
1 cup low-sodium chicken broth
2 Tbsp. capers
1 Tbsp. each minced lemon zest and fresh lemon juice
1 Tbsp. chopped fresh sage