Anise and Port Braised Pears - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Savor anise and port-infused braised pears, tender and sweet, perfect for special occasions or a comforting dessert. Serve with creamy cheese or ice cream.
Ingredients
- 5 black peppercorns
- 1 cup red wine, a Chianti works well
- 1 cup ruby port
- ½ cup honey
- ¼ cup unsulfured molasses
- Pinch of salt
- 6 firm pears, such as Bartlett or Bosc, peeled, halved, and cored
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