roasted eggplant w date syrup and tahini dressing recipe | Jessica Cox

Ingredients

• 1 large eggplant
• 1 tablespoon extra virgin olive oil + a little more evoo love for dressing
• 1 tablespoon date syrup (from health food stores, pomegranate molasses also works well)
• 1/2 tsp salt
• 1/2 teaspoon pepper
• 2 tablespoons tahini
• 2 tablespoons pomegranate arils
• 1/8 cup roughly chopped mint leaves
• 1/4 cup roughly chopped parsley leaves
• 2 teaspoons zaatar (or dukkah)