Mexican Corn Cobs | The BBQ Barn
Prepare the barbecue for direct cooking over medium heat (180° to 230°C). While the barbecue is preheating, mix the sour cream, mayonnaise, and coriander in a
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Ingredients
- ½ cup cup sour cream
- ½ cup cup mayonnaise
- ¼ cup cup fresh coriander, chopped
- Salt
- Freshly ground black pepper
- 4 corn cobs, husks remove
- Olive oil
- 2 limes cut into quarters
- ¼ cup cup finely grated parmesan
- Paprika
- Ground cayenne pepper
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