Galbani® Stuffed Chicken Roulades - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Galbani® Stuffed Chicken Roulades 0 min PREP TIME 0 min TOTAL TIME Easy COOKING SKILL 4-6 SERVING SIZE Ingredients - 4 Skinless, boneless chicken breasts
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Ingredients
- 4 Skinless, boneless chicken breasts (about 2 lbs.)
- 4 tbsp. Galbani Mascarpone
- 12 slices Prosciutto, thinly sliced
- 12 slices Galbani Provolone, sliced
- 4 tbsp. Pesto
- 2 tbsp. Unsalted butter, divided
- 1 tbsp. Vegetable oil
- 4 cups Porcini mushrooms, roughly chopped
- 1 ½ cups Low-sodium chicken broth
- 1 tsp. Red wine vinegar
- ¼ cup Heavy cream
- 2 tbsp. Mixed & chopped fresh herbs (e.g., basil, parsley & chives)
- Kosher salt
- freshly ground black pepper
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