Galbani® Italian Chicken Hoagie - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Galbani® Italian Chicken Hoagie 0 min PREP TIME 0 min TOTAL TIME Easy COOKING SKILL 0+ SERVING SIZE Ingredients - 4 tbsp.
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Ingredients
- 4 tbsp. Extra virgin olive oil, divided
- 1 tsp. Dried oregano leaves
- 2 Large garlic cloves, minced
- 2 5-oz. skinless chicken breast halves
- 1 Red pepper, quartered lengthwise
- ½ cup Broccoli rabe, blanched
- 2 6” oblong Italian hoagie rolls
- 4 slices Galbani Provolone, sliced
- ½ cup Mayonnaise
- 2 tbsp. Pesto
- Kosher salt
- freshly ground black pepper
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