Galbani® Pasta Imbustata (Envelope Pasta) - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Fo
Galbani® Pasta Imbustata (Envelope Pasta) Ingredients - 4 5-oz. Chicken breasts - 1 cup Shiitake mushrooms, thinly sliced - 12 whole Sun-dried tomatoes, thinly
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Ingredients
- 4 5-oz. Chicken breasts
- 1 cup Shiitake mushrooms, thinly sliced
- 12 whole Sun-dried tomatoes, thinly sliced
- 1 cup Spinach
- 2 cups Béchamel sauce (pre-packaged or homemade)
- 1½ cups Galbani® Premio Shredded Mozzarella, plus more for garnish
- 4 sheets Fresh pasta (9×9-inch sheets, about 1/8-inch thick)
- 4 cups Vodka sauce (pre-packaged or homemade)
- 8 tbsp. Toasted slivered almonds for garnish
- Micro greens or chopped basil for garnish
- Extra virgin olive oil for cooking
- Kosher salt
- freshly ground black pepper
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