My Go-To Pan Seared Swordfish with Zesty Lemon Herb Butter
Try my easy pan seared swordfish recipe! Juicy, flavorful, and perfect for a delightful dinner with a sneak peek of Mediterranean flair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 swordfish steaks (about 6 oz / 170g each)
- 1 tablespoon olive oil (15 ml)
- Salt and freshly ground black pepper, to taste
- 4 tablespoons unsalted butter (56g), softened
- Zest of 1 lemon
- 2 tablespoons fresh parsley, finely chopped (30g)
- 1 tablespoon fresh chives, finely chopped (15g)
- 1 teaspoon garlic, minced (5g)
- Juice of 1 lemon (about 2 tablespoons / 30ml)
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