My Family's Secret - Hello Recipes

Ingredients

• 1 pound (450g) jumbo pasta shells
• 1 (30 ounce) container whole milk ricotta cheese (850g)
• 1 cup (115g) grated Parmesan cheese, plus more for topping
• 1/2 cup (50g) grated Pecorino Romano cheese
• 1 large egg, lightly beaten
• 1/4 cup (60ml) chopped fresh Italian parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1 (24 ounce) jar marinara sauce (680g)
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced