Tomato Basil Soup with Grilled Cheese Croutons | Just A Pinch Recipes
Preheat oven to 350 degrees. Chop tomatoes into thirds. Put on a cookie sheet, along with garlic, onion, and shallot. Roast for about 20 minutes. Remove veggies from the...
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Cooking tools:
- Immersion blender
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 Roma tomatoes
- 3 garlic cloves
- 1/2 - red onion, medium
- 1 shallot
- 1 can diced tomatoes
- 20 ounce(s) chicken stock
- 1/2 cup(s) half & half
- 1/2 cup(s) 2% milk
- 12 fresh basil leaves
- 2 teaspoon(s) Italian seasoning
- 2 teaspoon(s) salt
- 1 teaspoon(s) pepper
- ## FOR THE CROUTONS
- 2 slice(s) bread
- 3 slice(s) pepperjack cheese
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