California Meatball Sandwiches Recipe - Pillsbury.com
Sun-dried tomatoes and herbs contribute to the sunny flavor of these meatballs served on hoagie buns.
Ingredients
- 1/2 cup drained oil-packed julienne-cut sun-dried tomatoes in herbs (from 6.5-oz. jar), reserving 1 tablespoon oil
- 2 cups frozen bell pepper and onion stir-fry (from 1-lb. pkg.)
- 18 cooked Italian Square Meatballs (p. 79) or 24 frozen cooked meatballs (about 12 oz.), thawed
- 4 hoagie buns, split
- 1/4 cup mayonnaise or salad dressing
- 1 cup shredded lettuce or lettuce leaves
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