Flank Steak with Josh Cabernet Chimichurri Sauce | Josh Cellars

Ingredients

• 1 flank steak (about 1 ¾ to 2 lbs)
• 1/4 cup plus 2 Tbsp. Josh Cabernet Sauvignon, divided
• 5 garlic cloves chopped (about 2 Tbsp.), divided
• 1 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• 1/2 cup olive oil
• 2 cups fresh parsley leaves
• 1 Tbsp. fresh oregano leaves
• 1/4 tsp. red chili pepper flakes