Maple Syrup Beef Stew Recipe
Maple Season is apon us! I got this from a local paper called the Seaway News, March 23rd edition from the Carol Kloos Country Cooking Corner
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Cooking tools:
- Dutch oven
- Zip-top bag
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Whisk
Ingredients
- 1/4 cup flour
- 1/2 teaspoon ground ginger
- 1/4 teaspoon pepper
- 2 lbs lean stewing beef, cut into 1in cubes
- 1 (16 ounce) can stewed tomatoes
- 1 cup water
- 2 cups potatoes, cut unto chunks
- 1 cup celery, sliced
- 1/2 cup dry red wine
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 3 tablespoons oil
- 2 onions, sliced
- 1/2 cup maple syrup
- 2 cups carrots, sliced
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