Hearty Beef and Maple Stew - Canadian Beef
With a hint of maple this delicious heart-warming beef stew recipe is sure to become a family favourite. Served with crusty bread, it’s a complete meal in a bow
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Cooking tools:
- Dutch oven
- Zip-top bag
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- ¼ cup (50 mL) all-purpose flour
- 1 tsp (5 mL) salt
- ½ tsp (2 mL) ground ginger
- ¼ tsp (1 mL) EACH garlic powder and pepper
- 2 lb (1 kg) Stewing Beef Cubes
- 3 tbsp (45 mL) vegetable oil
- 1 can (19 oz/540 mL) stewed tomatoes
- 2 medium onions, sliced
- ½ cup (125 mL) dry red wine or cooking wine
- ¼ cup (50 mL) maple syrup
- 3 cups (750 mL) potato chunks
- 2 cups (500 mL) carrot chunks
- 1 cup (250 mL) celery slices
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