Gluten Free Mini Pizzas with Fennel and Goat Cheese - Happy Days Goat Dairy
Gluten-free Mini Pizzas with Fennel and Goat Cheese by Leanne Vogel, Holistic Nutritionist and Wellness Expert, Healthful Pursuit Mediterranean Veggie Dip Gluten-free Mini Pizzas with Fennel and Goat...
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Ingredients
- 2 (8-inch) gluten-free tortilla/wraps
- 3-inch circle cookie cutter
- 1 cup (85 grams) sun-dried tomatoes, soaked in boiling water for 10 minutes
- 1/4 cup (10 grams) fresh basil leaves
- 2 tbsp fresh oregano
- 1 tbsp extra-virgin olive oil
- 1 clove garlic
- Pinch crushed chili flakes
- 1 tsp extra-virgin olive oil
- 1/2 fennel bulb, sliced
- 1/2 yellow onion, sliced
- 1/4 cup Happy Days Shredded Goat Milk Mozzarella Cheese
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