Lisa Cooks

Lisa Cooks

lisa-cooks.com

Lighter weeknight lasagna in one pan! Made with ground turkey, this recipe from Lisa Cooks is easier than traditional lasagna and perfect for leftovers.

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Ingredients

  • 9 curly edged lasagna noodles broken into smaller pieces, about 2"
  • 1 tablespoon olive oil
  • 1 medium onion , minced
  • 1 teaspoon kosher salt *
  • 1/4 teaspoon red pepper flakes
  • 3 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 2 teaspoon dried mushroom powder (optional)
  • 1 pound ground turkey
  • 1/2 teaspoon kosher salt *
  • 28 ounces (1 can) crushed tomatoes
  • 8 ounces (1 small can) tomato sauce
  • 1/2 cup water
  • 1/2 cup Parmesan Cheese , grated
  • 1/2 cup mozzarella cheese shredded
  • 3/4 cup ricotta cheese

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