Lisa Cooks
Lighter weeknight lasagna in one pan! Made with ground turkey, this recipe from Lisa Cooks is easier than traditional lasagna and perfect for leftovers.
Ingredients
- 9 curly edged lasagna noodles broken into smaller pieces, about 2"
- 1 tablespoon olive oil
- 1 medium onion , minced
- 1 teaspoon kosher salt *
- 1/4 teaspoon red pepper flakes
- 3 cloves garlic , minced
- 1 teaspoon dried oregano
- 2 teaspoon dried mushroom powder (optional)
- 1 pound ground turkey
- 1/2 teaspoon kosher salt *
- 28 ounces (1 can) crushed tomatoes
- 8 ounces (1 small can) tomato sauce
- 1/2 cup water
- 1/2 cup Parmesan Cheese , grated
- 1/2 cup mozzarella cheese shredded
- 3/4 cup ricotta cheese
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