CRAB AND ARTICHOKE DIP

CRAB AND ARTICHOKE DIP

www.cook-books.com

| 8 oz. crab meat (fresh or canned) 1 (8 oz.) pkg. cream cheese 1 c. mayonnaise 1 (13 3/4 oz.) can artichoke hearts, drained and chopped 3/4 c.

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Cooking tools:

  • Blender
  • Oven
  • Glass pie plate
  • Mixing bowl
  • Spoon
  • Measuring cup

Ingredients

  • 8 oz. crab meat (fresh or canned)
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 (13 3/4 oz.) can artichoke hearts, drained and chopped
  • 3/4 c. shredded Parmesan cheese

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