Slow Cooker (or not) Chicken and Wild Rice Soup
Experience a creamy, comforting Slow Cooker Chicken and Wild Rice Soup with a fresh spinach and pear salad. Perfect for reducing dinner stress!
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Ingredients
- 1 Onions, medium, chopped
- 8 oz Carrots, diced
- 1 Bell peppers, green, diced
- 2 stalks Celery, diced
- 4 cloves Garlic, chopped
- 1 lb Chicken thighs, boneless and skinless
- 1 tsp Thyme, dried
- 1 tsp Salt
- 1/2 tsp Black pepper
- 5 cups Stock, any type
- 1/2 cup Wild rice, uncooked
- 1 Tbsp Chives, chopped
- 1 tsp Mustard, Dijon
- 1 tsp Honey
- 1 Tbsp Vinegar, apple cider
- 2 1/2 Tbsp Oil, olive
- 1 Pears, chopped
- 5 oz Baby spinach (sub any salad greens)
- 2 Tbsp Sunflower seeds (sub pepitas or chopped pecans)
- 3 Tbsp Butter
- 3 Tbsp Flour, all-purpose
- 1 1/2 cup Milk
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