Autumn Essentials: Hearty Beef and Gravy | Just A Pinch Recipes
PREP/PREPARE Gather your Ingredients (mise en place). THE BEEF Chef’s Note: I choose a chuck roast for this recipe because it is very flavorful, and it loves to be...
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Ingredients
- ## PLAN/PURCHASE
- ## THE BEEF
- 2 - 3 pound(s) chuck roast, cut into 1-inch (2.5m) cubes
- - grapeseed oil, as needed
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
- ## THE GRAVY
- 4 tablespoon(s) sweet butter, unsalted
- 3 tablespoon(s) flour, all-purpose variety
- 3 cup(s) chicken stock, not broth
- 2 tablespoon(s) crème fraîche
- 2 tablespoon(s) dry sherry
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