Autumn/Winter Essential: Yummy Beef in Chili Sauce | Just A Pinch Recipes
PREP/PREPARE You will need a slow cooker, crockpot, or Instant Pot, to make this recipe. The Roast I am using a chuck roast; however, with the long cook times of a slow...
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Ingredients
- ## PLAN/PURCHASE
- ## THE BEEF AND SPICES
- 2 pound(s) beef roast, cubed into bite-sized pieces
- 1/4 cup(s) flour, all-purpose variety
- 1 - 2 pinch(es) salt, kosher variety
- 1 - 2 pinch(es) black pepper, freshly ground
- ## OTHER STUFF
- 1 small yellow onion, medium dice
- 2 tablespoon(s) ancho chili powder
- 2 teaspoon(s) ground cumin
- 1 teaspoon(s) paprika
- 1/2 teaspoon(s) black pepper, freshly ground
- 1/2 teaspoon(s) crushed red pepper flakes
- ## WET STUFF
- 1 cup(s) beef stock, not broth
- 8 ounce(s) tomato sauce, 1 small can
- 1/2 cup(s) filtered water
- 1 tablespoon(s) apple cider vinegar
- ## FINISHING TOUCHES
- 1 tablespoon(s) siracha sauce
- 1 tablespoon(s) hot sauce, i prefer frank’s
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