Autumn Essentials: Hearty Beef, Bacon, Veggie Soup | Just A Pinch Recipes

Name: Autumn Essentials: Hearty Beef, Bacon, Veggie Soup | Just A Pinch Recipes
Total time: 45 min
Ingredients: ## PLAN/PURCHASE; ## STAGE I: THE MEAT; 4 slice(s) thick sliced bacon, diced; 1 pound(s) charcoal steak, or chuck roast, coarsely ground; 1/4 pound(s) pork tenderloin, coarsely ground; ## STAGE II: THE VEGGIES; 1 tablespoon(s) olive oil, extra-virgin; 1 tablespoon(s) sweet butter, unsalted; 1 large yellow onion, peeled, quartered and thinly sliced, or you could use pickled onions; 3 clove(s) baked garlic; 2 - 3 cup(s) green cabbage, chopped; 1 large red or yellow bell pepper, seeded and chopped; 2 stalk(s) fresh celery, diced; 2 large carrots, diced; ## STAGE III: PULLING IT TOGETHER; 2 tablespoon(s) flour, all-purpose variety; 4 cup(s) chicken stock, not broth; 1 tablespoon(s) Worcestershire sauce; 1 teaspoon(s) dried basil; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried thyme; 1/2 teaspoon(s) ground cumin; 1/4 teaspoon(s) red pepper flakes, or more to taste; 14 ounce(s) fire roasted tomatoes (1 can); 4 - 5 small red potatoes, diced; ## ADDITIONAL ITEMS; - salt, kosher variety, to taste; - black pepper, freshly ground, to taste; ## OPTIONAL ITEMS; - cayenne pepper

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PREP/PREPARE Gather your Ingredients (mise en place). STAGE I: THE MEAT Place the diced bacon into a skillet over medium heat. Cook until the bacon begins to brown, and...

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Ingredients

## PLAN/PURCHASE
## STAGE I: THE MEAT
4 slice(s) thick sliced bacon, diced
1 pound(s) charcoal steak, or chuck roast, coarsely ground
1/4 pound(s) pork tenderloin, coarsely ground
## STAGE II: THE VEGGIES
1 tablespoon(s) olive oil, extra-virgin
1 tablespoon(s) sweet butter, unsalted
1 large yellow onion, peeled, quartered and thinly sliced, or you could use pickled onions
3 clove(s) baked garlic
2 - 3 cup(s) green cabbage, chopped
1 large red or yellow bell pepper, seeded and chopped
2 stalk(s) fresh celery, diced
2 large carrots, diced
## STAGE III: PULLING IT TOGETHER
2 tablespoon(s) flour, all-purpose variety
4 cup(s) chicken stock, not broth
1 tablespoon(s) Worcestershire sauce
1 teaspoon(s) dried basil
1 teaspoon(s) dried oregano
1 teaspoon(s) dried thyme
1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) red pepper flakes, or more to taste
14 ounce(s) fire roasted tomatoes (1 can)
4 - 5 small red potatoes, diced
## ADDITIONAL ITEMS
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
## OPTIONAL ITEMS
- cayenne pepper
1 teaspoon(s) anchovies paste, to bring a bit of unmani to the recipe. this is definitely not for everyone
- parmesan cheese, grated, for topping
- parsley, chopped, for topping