Beef Essentials: Beef Tips | Just A Pinch Recipes
PREP/PREPARE You will need a large sauté pan with a lid, to make this recipe. If you need a good recipe for brown gravy, here it is:...
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Ingredients
- ## PLAN/PURCHASE
- 2 tablespoon(s) grapeseed oil, or other non-flavored variety
- 1 tablespoon(s) sweet butter, unsalted
- 1 medium yellow onion, chopped
- 1 clove(s) garlic, minced
- 2 pound(s) chuck roast cut into bite-size cubes
- 2 cup(s) beef stock, not broth
- 3 tablespoon(s) tamari sauce, or liquid aminos
- 3 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) flour, all-purpose variety
- 1 cup(s) brown gravy
- ## SEASONINGS, TO TASTE
- white pepper, freshly ground
- salt, kosher variety, fine grind
- hungarian paprika, sweet or hot, your choice
- cayenne pepper
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