Pheasant Braised In Gin And Juniper | Recipe Finder

Ingredients

• 1 Pheasant Salt and freshly ground black pepper
• 1 Pork fat - <<or>> Blanched sliced bacon
• 2 tablespoons 30ml Vegetable oil
• 3/4 cup 177ml Slivered shallots - <<or>> Green onions
• 1/2 teaspoon 2 1/2ml Juniper berries - crushed
• 2 Bay leaves
• 2/3 cup 157ml Good gin
• 1/4 cup 59ml Dry sherry
• 3 cups 711ml Rich game bird or chicken stock
• 3 tablespoons 45ml Minced parsley
• 2 tablespoons 30ml Butter - Salt and freshly ground pepper