Pretty Easter Pasta Pie (Crostata di tagliolini ) Recipe | Epicurious

Ingredients

• olive oil
• 1 small onion, minced
• 2 ounces pancetta or prosciutto, minced
• 8 ounces baby peas
• salt
• 12 ounces fresh mushrooms, any type, thinly sliced
• 1 garlic clove, minced
• 1/4 cup homemade breadcrumbs, toasted
• 7 tablespoons butter
• 1/4 cup all-purpose or "0" flour
• 2 cups milk, warmed
• 1 pound tagliolini, or other fresh thin egg noodles
• 1/2 cup chicken or beef stock
• 1/2 cup grated Parmesan cheese
• 12 ounces burrata or mozzarella cheese, diced
• 8 ounces thinly sliced ham, cut into strips