Radicchio Ricotta Salad Cup
Bold meets refreshing in this Radicchio Ricotta Salad Cup—creamy Grande Ricotta Prima Dolce® tucked into crisp leaves with a citrusy, modern twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 1 head Radicchio
- 1 cup Mesclun
- 2 tbsp. Extra virgin olive oil
- 1⁄2 Lemon, juiced
- 1⁄2 cup Grande Ricotta Prima Dolce®, cut into 1/2" cubes
- Salt
- pepper
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